BREAKFAST
Breakfast smoothie: banana, puffed wheat, maple syrup, milk and fresh nutmeg
6.50
Croissant
3.75
Pain au chocolat
4.25
Almond croissant
4.25
Orange brioche
4.25
Blueberry and almond friand
4.25
Tartine, focaccia, cranberry-nut or seven grain bread with butter and jam
honey, vegemite, or freshly ground peanut butter
honey, vegemite, or freshly ground peanut butter
5.00
Baked eggs sandwich with merguez sausages, parmesan cheese, chipotle mayo on French baguette
15.00
Baked eggs with smoked salmon, capers, potatoes and cream
11.00
Baked eggs with basil, tomato sauce and cream
with Merguez sausages
with Merguez sausages
10.00
add 3.00
add 3.00
Eggs Purgatory, baked eggs with tomatoes, capers, olives, onions and parmigiano reggiano
13.00
Orange blossom waffle with fruit and maple syrup
10.00
Granola with raisins, cashews, fresh fruit and yogurt
10.00
Fruit salad with berries, banana, pineapple, melon and fresh mint
9.50
PETIT DEJEUNER COMPLET
Cafe creme, the ou chocolat
Orange ou citron presse,
Tartine ou croissant, beurre et confiture
Orange ou citron presse,
Tartine ou croissant, beurre et confiture
11.00
LUNCH
LES PETITS PLATS
Avocado, lemon juice, olive oil, chili flakes on seven grain toast
7.25
Focaccia tomato bruschetta
7.25
Prosciutto on baguette toast
7.50
Brie with apple
7.25
Herbed goat cheese with chili flakes and pomegranate syrup
7.50
Baked feta with capers, thyme, olives and tomatoes
8.25
Gorgonzola, walnuts and honey
7.50
Dukkah (an Egyptian blend of ground nuts, spices and sesame seeds) with dipping bread and olive oil
6.00
Spicy Moroccan olives and oranges
7.00
Carrot salad, cilantro, mint and orange blossom
6.50
LES SALADES
Organic mixed green salad with tomatoes, endives and toasted aioli croutons
with organic chicken
with organic chicken
10.00
add 3.00
add 3.00
Arugula, beets, apple, olive-walnut salad with toasted goat cheese croutons
with organic chicken
with organic chicken
13.00
add 3.00
add 3.00
Heart of palm, avocado, oranges, endives with lemon, olive oil and chili flakes
with organic chicken
with organic chicken
13.00
add 3.00
add 3.00
Cucumber, yogurt, mint with hummus, chili flakes and pita bread
13.00
Quinoa salad with harissa marinade, roasted vegetables, parsley, arugula, olives and feta cheese
15.00
Smoked trout salad, black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette
16.00
Grilled eggplant with tapenade, goat cheese and pesto on watercress
14.00
LES SPECIALITES
Moroccan couscous with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant
with organic chicken
with merguez sausages
with organic chicken
with merguez sausages
15.00
add 3.00
add 3.00
add 3.00
add 3.00
Vegetarian burger, (quinoa, black beans, mushroom, red pepper, onion and panko)brioche bun, grilled red onions and tomato with chipotle mayo served with red cabbage and baby kale salad
choice of swiss or gorgonzola
choice of swiss or gorgonzola
15.00
add1.50
add1.50
Baked pasta, roasted tomatoes, gorgonzola and breadcrumbs
with proscuitto
with proscuitto
15.00
add 1.50
add 1.50
Pomegranate glazed salmon fillet with citrus salad of mixed greens, watercress, oranges, radish and black olives in an orange pomegranate vinaigrette
18.00
Organic chicken satay with peanut sauce, jasmine rice and carrot salad
16.00
Hachis Parmentier, organic ground beef, mashed potatoes, garlic, cream and organic mixed greens
16.00
Spicy organic meatballs in a tumeric tomato sauce with boiled egg, cucumber-yogurt and cilantro
17.00
Yellowfin Tuna ceviche, glass noodles, bean sprouts, red cabbage, mango, watercress and jalapeno in soy ginger and sesame dressing
17.00
LES PAINS GARNIS / SANDWICHES15.00
Mozzarella, tapenade, tomatoes and basil on focaccia
Prosciutto and brie with honey mustard on seven grain bread
Kimolos Greek salad with feta cheese, olives, capers, eggplants, tomatoes, onion, potatoes and red peppers on toasted focaccia
Organic roasted chicken, chipotle mayonaise, fresh parmesan, roasted tomatoes on French baguette (anchovies optional)
Smoked salmon tartare with capers, wasabi mayonaise on ficelle baguette
DINNER
LES SALADES
Organic mixed green saladwith tomatoes, endives and toasted aioli croutons
with organic chicken
with organic chicken
10.00
add 3.00
add 3.00
Arugula Saladbeets, apple, olive-walnut salad with toasted goat cheese croutons
with organic chicken
with organic chicken
13.00
add 3.00
add 3.00
Heart of palm Saladavocado, oranges, endives with lemon, olive oil, chili flakes and cilantro
with organic chicken
with organic chicken
13.00
add 3.00
add 3.00
Cucumber Saladyogurt, mint with hummus, chili flakes and pita bread
13.00
Quinoa Saladwith harissa marinade, roasted vegetables, parsley, arugula, olives and feta cheese
15.00
Smoked trout saladblack lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette
16.00
LES SPECIALITES
Moroccan couscouswith red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant
with organic chicken
with merguez sausages
with organic chicken
with merguez sausages
14.00
add 3.00
add 3.00
add 3.00
add 3.00
Vegetarian burger(quinoa, black beans, mushrooms, red pepper,onions and panko)brioche bun, grilled red onions, tomato and chipotle mayo served with red cabbage baby kale salad
choice of swiss or gorgonzola
choice of swiss or gorgonzola
16.00
add 1.50
add 1.50
Baked Pastaroasted tomatoes, gorgonzola and breadcrumbs
with proscuitto
with proscuitto
15.00
add 1.50
add 1.50
Pomegranate glazed salmon filletwith citrus salad of mixed greens, watercress, oranges, radish and black olives in an orange pomegranate vinaigrette
18.00
Organic chicken satay with peanut sauce, jasmine rice and carrot salad
16.00
Hachis Parmentier organic ground beef, mashed potatoes, garlic, cream and organic mixed greens
16.00
Spicy organic meatballs in a tumeric tomato sauce with boiled egg, cucumber-yogurt and cilantro
17.00
Yellowfin Tuna ceviche glass noodles, bean sprouts, red cabbage, mango, watercress and jalapeno in a soy ginger and sesame dressing
17.00
LES PETITS PLATS
Avocado lemon juice, olive oil, chili flakes on seven grain toast
7.25
bruschetta on focaccia
7.25
Prosciutto on baguette toast
7.50
Brie with apple
7.25
Herbed goat cheese with chili flakes and pomegranate syrup
7.50
Baked feta with capers, thyme, olives and tomatoes
8.25
Gorgonzola walnuts and honey
7.50
Dukkah (an Egyptian blend of ground nuts, spices and sesame seeds) with dipping bread and olive oil
5.50
olives and oranges spicy Moroccan dish
7.00
Carrot salad cilantro, mint and orange blossom
6.50
LES PAINS GARNIS / SANDWICHES15.00
Mozzarellatapenade, tomatoes and basil on focaccia
Prosciutto and briewith honey mustard on seven grain bread
Kimolos Greek saladwith feta cheese, olives, capers, eggplants, tomatoes, onion, potatoes and red peppers on toasted focaccia
Organic roasted chickenchipotle mayonaise, fresh parmesan, roasted tomatoes on French baguette (anchovies optional)
Smoked salmon tartarewith capers, wasabi mayonaise on ficelle baguette
LES DESSERTS8.50
CARAMELIZED BANANA CREAM TARTE
WARM BRIOCHE ICE CREAM SANDWICH
CHOCOLATE BREAD PUDDING WITH WHIPPED CREAM
VANILLA ICE CREAM ROLLED IN CRUSHED PISTACHIOS
WARM CHOCOLATE CAKE WITH ORANGE SUGAR AND WHIPPED CREAM
TIRAMISU (this item contains raw eggs)
CHEESECAKE
CREME GLACE Vanille ou chocolat
Add ice cream to any dessert or waffle (2.00 extra)
FRUIT SALAD WITH BERRIES, BANANA, PINEAPPLE, MELON AND FRESH MINT
Vintage Porto 2003 (Gould Campbell)
A classic young vintage port, full bodied and medium sweet
A classic young vintage port, full bodied and medium sweet
Le verre 14.00
Sauternes 2010 (Chateau Peillon-Claveries)
Delicate and complex flavors, notes of honey, dried fruits
Delicate and complex flavors, notes of honey, dried fruits
1/2 bouteille 30.00
LES CAFES
Cappuccino
4.00
Cafe Americain
3.75
Espresso
3.50
Chocolat Chaud
4.25
Cafe Creme / Latte
4.25
Mocha
4.25
LE PALAIS DES THES5.00
THE DES LORDS
Earl Grey blend of safflower and bergamot
Earl Grey blend of safflower and bergamot
THE DU HAMMAM
Turkish green tea blend of orange blossom, green date and rose
Turkish green tea blend of orange blossom, green date and rose
FLEUR DE GEISHA
Japanese green tea delicately scented with cherry blossom
Japanese green tea delicately scented with cherry blossom
BIG BEN
Rich breakfast blend of Indian Assam and Chinese Yunnan tea
Rich breakfast blend of Indian Assam and Chinese Yunnan tea
LES TISANES/HERBALS5.00
HIBISCUS FLOWER TEA
A ruby red tea made from dried hibiscus leaves
A ruby red tea made from dried hibiscus leaves
JASMINE FLOWER TEA
A light, refreshing tea of handpicked whole jasmine flowers
A light, refreshing tea of handpicked whole jasmine flowers
FRESH MINT TEA
Moroccan blend of fresh mint with a touch of green gunpowder
Moroccan blend of fresh mint with a touch of green gunpowder
CHAMOMILLE TEA
A light, fragrant tea of handpicked chamomille leaves
A light, fragrant tea of handpicked chamomille leaves
BOISSONS FRAICHES
Iced Hibiscus Tea
4.50
Fresh Watermelon
5.00
Iced Mint Tea
4.50
Fresh Cucumber
5.00
Lurisia (flat or sparkling) 500ml
4.00
Orange Presse
5.00
Lurisia (flat or sparkling) 1L
6.00
Citron Presse
5.00
Boylan Ginger Ale
3.25
Coca Cola (Classic or Diet)
3.25
COCKTAILS MAISON14.00
LILLITH
Rose infused Fords Gin, St. Germain, Lemon Juice, Champagne
Rose infused Fords Gin, St. Germain, Lemon Juice, Champagne
SPRING SPRITZ
Pomegranate Seeds, St. Germain, Champagne, Club Soda
Pomegranate Seeds, St. Germain, Champagne, Club Soda
STRAWBERRY SMASH
Strawberries and Basil, Gordon's Gin, Lemon Juice, Balsamic Vinaigrette
Strawberries and Basil, Gordon's Gin, Lemon Juice, Balsamic Vinaigrette
CASABLANCA
Aylesbury Vodka, St. Germain, Lime Juice, Ginger Ale, Mint
Aylesbury Vodka, St. Germain, Lime Juice, Ginger Ale, Mint
SUMMER SOUR
Maker's Mark, Lillet Rouge, Brandied Cherries, Lemon and Lime Juice
Maker's Mark, Lillet Rouge, Brandied Cherries, Lemon and Lime Juice
LOVELY RITA
Kaffir Lime Leaf Infused Espolon Tequila, Lime Juice, Agave, Curacao
Kaffir Lime Leaf Infused Espolon Tequila, Lime Juice, Agave, Curacao
LES CLASSIQUES14.00
WEST SIDE- A Variation on the South Side
Charbay Lemon Vodka, Lemon Juice, Club Soda, Mint
Charbay Lemon Vodka, Lemon Juice, Club Soda, Mint
SAZERAC- New Orlean's Official Cocktail
Rye, Peychaud's Bitters, Angostura Bitters,Raw Sugar, Absinthe
Rye, Peychaud's Bitters, Angostura Bitters,Raw Sugar, Absinthe
DARK AND STORMY- A Bermudian Sentiment
Gosling's Dark Rum, Ginger Beer, Lime Juice, Fresh Ginger
Gosling's Dark Rum, Ginger Beer, Lime Juice, Fresh Ginger
SIDECAR- An Army Captain's Homage
Cognac, Cointreau, Lemon Juice
Cognac, Cointreau, Lemon Juice
SUFFERING BASTARD - A British Soldier's Hangover Cure
Gin, Cognac, Lemon Juice, Ginger Ale, Angostura Bitters
Gin, Cognac, Lemon Juice, Ginger Ale, Angostura Bitters
ISLA BONITA- A Tequila Manhattan
Herradura Anejo, Sweet Vermouth, Angostura Bitters
Herradura Anejo, Sweet Vermouth, Angostura Bitters
PIMM'S CUP- A Wimbledon Staple
Pimm's No.1, Curacao, Lime Juice, Mint, Cucumber, Orange
Pimm's No.1, Curacao, Lime Juice, Mint, Cucumber, Orange
COCKTAILS VINS / CHAMPAGNES14.00
FRENCH 75
Gin, Lemon Juice, Champagne
CHAMPAGNE COCKTAIL
Champagne, Sugar Cube, Angostura Bitters
LE PIU
Cocchi di Torino Vermouth, Mint, Lemon, Ginger Ale
APEROL SPRITZ
Aperol, Soda Water, Champagne
KIR
White Wine and Creme de Cassis
KIR ROYAL
Champagne and Creme de Cassis
MIMOSA
Champagne and Fresh Orange Juice
MELON MIMOSA
Champagne and Fresh Watermelon Juice
LES ALCOOLS
Brandy
Laird's Applejack, New Jersey
10
Pierre Ferrand Cognac, Grande Champagne
13
Delamain Cognac, Grande Champagne
17
Larressingle XO Armagnac, Condom
17
Boulard, Calvados, Normandy
12
Tequila, Mezcal
Herradura Anejo, Mexico
13
Partida Repasado, Mexico
15
Don Julio Blanco, Mexico
13
Espolon Blanco, Mexico
12
Pierde Almas Mezcal, Mexico
17
Clase Azul Reposado, Mexico
18
Vodka
New Amsterdam, California
10
Charbay, California
10
Charbay Mayer Lemon, California
10
Grey Goose, France
13
Tito's, Texas
10
Ketel One, Netherlands
11
Stolichnaya, Russia
10
Rum
10 Cane, Trinidad
11
Gosling's, Bermuda
10
Flor de Cana, Nicaragua
10
Mount Gay, Barbados
10
Gin
Tanqueray, England
11
Tanqueray 10, England
13
Bombay Sapphire, England
13
Gordon's, England
9
Hendrick's, Scotland
14
Plymouth, England
13
Beefeater, England
10
Aperitif, Absinthe, Pastis
Aperol, Italy
9
Campari, Italy
9
Ricard, France
10
Henri Bardouin Pastis, France
10
Lillet Blanc, France
9
Lillet Rose, France
9
Lillet Rouge, France
9
Cocchi Americano, Italy
8
St George Absinthe Verte, USA
13
Dolin Dry, France
8
Dolin Blanc, France
8
Whiskey
Rye Whiskey
Rittenhouse Rye, Kentucky
9
Michter's Rye, Pennsylvania
11
Bulleit Rye, Indiana
14
Bourbon
Blanton's, Kentucky
14
Bulleit Bourbon, Kentucky
14
Woodford Reserve, Kentucky
15
Maker's Mark, Kentucky
10
Whiskey
Bushmills, Ireland
14
Jack Daniel's, Tennessee
11
Jameson, Ireland
11
Dewar's, Scotland
11
Johnny Walker Black, Scotland
13
Johnny Walker Red, Scotland
11
Single Malt Whiskey
The Macallan 12, Moray, Scotland
15
Lagavulin 16, Islay, Scotland
17
The Glenlivet 12, Moray, Scotland
14
Oban 14, Oban, Scotland
16
Talisker 10, Carbost, Scotland
15
Highland Park 12, Kirkwall, Scotland
15
Digestif, Liqueur, Cordial
Cynar, Italy
9
Berentzen Apple, Germany
10
St. Germain, France
10
Sambuca Romana, Italy
10
Pimms No. 1, England
10
Grand Marnier, France
10
Frangelico, Italy
10
Fernet Branca, Italy
10
Chartreuse Green, France
13
Benedictine, France
13
Baileys, Ireland
10
Ameretto Lazzaroni, Italy
9
Kahlua, Mexico
10
Grappa Antinori, Italy
11
Fladgate Port, Portugal
14
Cocchi di Torino, Italy
8
Cherry Heering, Denmark
10
Combier Creme de Cassis, France
9
Cointreau, France
13
Becherovka, Czech Republic
10
Pierre Ferrand Orange Curacao, France
13
Plymouth Sloe Gin, England
13
Amaro Montenegro, Italy
13
VINS ROUGES
BORDEAUX 2010 (CHATEAU RECOUGNE)
Merlot and Cabernet, rich cherry and plum fruit flavors
Merlot and Cabernet, rich cherry and plum fruit flavors
30.00
8.00
8.00
PINOT NOIR 2012 (LOUIS LATOUR) Bourgogne
Supple tannins with hints of licorice and plum, medium bodied
Supple tannins with hints of licorice and plum, medium bodied
35.00
9.00
9.00
COTES DU RHONE 2010 (DOMAINE E.GUIGAL) Rhone
Syrah and Grenache, hints of spice and berries
Syrah and Grenache, hints of spice and berries
40.00
1/2 bouteille 20.0010.00
1/2 bouteille 20.0010.00
BEAUNE LES AIGROTS 1er CRU 2011 (DOMAINE GERMAIN PERE et FILS) Bourgogne
Pinot Noir, notes of berries, noticeable tannin, mellow with long finish
Pinot Noir, notes of berries, noticeable tannin, mellow with long finish
48.00
CHATEAUNEUF du PAPE 2012 (DOMAINE DU PERE CABOCHE) Rhone
Grenache and Syrah, aromatic, crisp acidity, fruity nose with a hint of licorice
Grenache and Syrah, aromatic, crisp acidity, fruity nose with a hint of licorice
52.00
GIGONDAS 2011 (DOMAINE E.GUIGAL) Rhone
Grenache and Syrah, full bodied, nose dominated by peach and apricot, soft tannic structure
Grenache and Syrah, full bodied, nose dominated by peach and apricot, soft tannic structure
54.00
MARGAUX 2010 (CHATEAU CHARMANT) Bordeaux
Cabernet Sauvignon and Merlot, full bodied, lots of currant and light raisin
Cabernet Sauvignon and Merlot, full bodied, lots of currant and light raisin
55.00
VINS BLANCS
CHARDONNAY 2013 (LOUIS LATOUR) Ardeche
Apple-fresh with crisp acidity and a smooth finish
Apple-fresh with crisp acidity and a smooth finish
30.00
1/2 bouteille 15.008.00
1/2 bouteille 15.008.00
RIESLING 2013 (WILLM) Alsace
Light, dry with a floral fragrance
Light, dry with a floral fragrance
35.00
9.00
9.00
POUILLY FUISSE 2012 (HENRY FESSE) Bourgogne
Chardonnay, fruity scents with citrus aromas
Chardonnay, fruity scents with citrus aromas
38.00
9.00
9.00
SANCERRE 2013 (LA PORTE DU CAILLOU) Loire
Sauvignon Blanc, fruit aromas of citrus
Sauvignon Blanc, fruit aromas of citrus
40.00
10.00
10.00
CHASSAGNE MONTRACHET 1er CRU 2012 (GASTON ANDRE) Bourgogne
Chardonnay, delicate notes of vanilla, stone fruits, full bodied and smooth finish
Chardonnay, delicate notes of vanilla, stone fruits, full bodied and smooth finish
58.00
MEURSAULT 2010 (LOUIS LATOUR) Bourgogne
Chardonnay, full, fresh, floral and mineral notes with green almond flavors
Chardonnay, full, fresh, floral and mineral notes with green almond flavors
68.00
VINS ROSES
COTES DE PROVENCE 2014 (CHATEAU ST BAILLON)
Light and dry with a delicate fruit flavor
Light and dry with a delicate fruit flavor
40.00
10.00
10.00
CHAMPAGNE
Champagne TAITTINGER BRUT LA FRANCAISE
98.00
Champagne AYALA BRUT MAJEUR
72.00
16.00
16.00
VINS DESSERTS
Vintage Porto 2003 (Gould Campbell)
A classic young vintage port, full bodied and medium sweet
A classic young vintage port, full bodied and medium sweet
Le verre 14.00
Sauternes 2010 (Chateau Peillon-Claveries)
Delicate and complex flavors, notes of honey, dried nuts
Delicate and complex flavors, notes of honey, dried nuts
1/2 bouteille 30.00
BIERES
AYINGER Germany, unfiltered wheat beer
9.00
HOEGAARDEN Belgium, white ale
8.00
KRONENBOURG France, golden lager, delicate taste
6.00
LEFFE BLONDE Belgium, full flavoured, light, golden beer
8.00
LEFFE BRUNE Belgium, dark ale, tastes of malt and caramel
8.00
SAMUEL SMITH England, organic pale ale, copper colored
9.00
STELLA ARTOIS Belgium, classic European lager
8.00
FOUNDERS CENTENNIAL USA, India pale ale
8.00
SESSION USA, American all-malt, traditional style lager
8.00