BREAKFAST

Baguette, focaccia or seven grain toast with butter and jam, honey or freshly ground peanut butter

5.00

Orange blossom waffle with fresh fruit and maple syrup

9.50

House made Granola (oats, walnuts, sunflower/pumpkin/flax seeds, cocnut oil, wheat germ, oat bran) with fresh fruit and yogurt

9.25

Fruit salad with seasonal fresh fruit and fresh mint

8.50

Organic baked eggs sandwich with parmesan cheese, roasted tomato, chipotle mayo on French baguette or brioche bun

12.50

with merguez sausages

add 3.00

Organic baked eggs with smoked salmon, capers, potatoes and cream

11.00

Organic baked eggs with basil, tomato and cream

10.00

with merguez sausages

add 3.00

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LES PETITS PLATS

Avocado, lemon juice, olive oil, chili flakes on seven grain toast

7.25

Focaccia tomato bruschetta

7.25

Prosciutto on baguette toast

7.50

Brie with apple

7.25

Herbed goat cheese with chili flakes and pomegranate syrup

7.50

Baked feta with capers, thyme, olives and tomatoes

8.25

Gorgonzola, walnuts and honey

7.50

Spicy Moroccan olives and oranges

7.00

Carrot salad, cilantro, mint and orange blossom

6.50

LES SALADES

Organic mixed green salad with tomatoes, endives and toasted aioli croutons
with organic chicken

9.50
add 3.00

Arugula, beets, apple, olive-walnut salad with toasted goat cheese croutons
with organic chicken

13.00
add 3.00

Heart of palm, avocado, oranges, endives with lemon, olive oil, chili flakes and cilantro
with organic chicken

13.00
add 3.00

Cucumber, yogurt mint with hummus, chili flakes and pita bread

13.00

Quinoa salad with harissa marinade, roasted vegetables, parsley, arugula, olives and feta cheese

15.00

Smoked trout salad, black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette

16.00

Grilled eggplant with tapenade, goat cheese and pesto on watercress

14.00

LES SPECIALITES

Moroccan couscous with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant
with organic chicken
with Merguez sausages

14.00
add 3.00
add 3.00

Vegetarian burger, (quinoa, black beans, mushroom, red pepper, onion and panko)brioche bun, grilled red onions and tomato with chipotle mayo
served with red cabbage and baby kale salad
choice of swiss or gorgonzola

15.00

add 1.50

Baked pasta, roasted tomatoes, gorgonzola and breadcrumbs
with prosciutto

15.00
add 1.50

Pomegranate glazed salmon fillet with citrus salad of mixed greens, water crest, oranges, radish, and black olives in an orange pomegranate vinaigrette

16.00

Organic chicken satay with peanut sauce, jasmine rice and carrot salad

16.00

Hachis Parmentier, organic ground beef, mashed potatoes, garlic, cream and organic mixed greens

16.00

Yellowfin tuna ceviche, glass noodles, bean sprouts, red cabbage, mango, watercress and jalapeno in a soy, ginger and sesame dressing

17.00

LES PAINS GARNIS14.00

Mozzarella, tapenade, tomatoes and basil on focaccia

Prosciutto and brie with honey mustard on seven grain bread

Organic roasted chicken, chipotle mayonaise, fresh parmesan, roasted tomatoes on French baguette (anchovies optional)

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LES DESSERTS9.00

CHEESECAKE

TIRAMISU (this item contains raw eggs)

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LES CAFES

Cappuccino

4.00

Cafe Americain

4.00

Espresso

3.75

Chocolat Chaud

4.50

Cafe Creme / Latte

4.50

Mocha

4.50

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LES THES5.00

FRESH MINT TEA
blend of fresh mint leaves and green gunpowder tea

THE DES LORDS
Earl Grey blend of safflower and bergamot

THE DU HAMMAM
Turkish green tea blend of orange blossom, green date and rose

FLEUR DE GEISHA
Japanese green tea delicately scented with cherry blossom

BIG BEN
Rich breakfast blend of Indian Assam and Chinese Yunnan tea

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LES TARTINES

Avocado Toast with lemon juice, olive oil, chili flakes on seven grain

7.25

with merguez sausages

add 2.00 each

Salmon Tartare and creme fraiche on seven grain toast with basil, cherry tomatoes, and red onion

8.25

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